A loaf of our timeless classic, the Country Sourdough. It is crafted using a slow, natural fermentation process and naturally leavened with our 30-year-old sourdough culture - completely yeast-free.
With a beautiful crust and a light, airy crumb, this bread offers a mild tangy flavour and deep complexity that only true sourdough can deliver. Wholesome and gut-friendly, it’s perfect for everyday nourishment.
Enjoy it toasted with butter, paired with soups, used for sandwiches, or simply on its own
Ingredients
Bread Flour, Whole Wheat Atta, Water, Himalayan Pink Salt
(No yeast, no preservatives, no additives)
Net Weight: 500g
