A uniquely Indian take, infused with the bold, tangy-spiced notes of aachari masala – giving it an aromatic and slightly umami flavour.
All our loaves are slowly and naturally fermented, leavened with our 30-year-old sourdough culture, completely yeast-free and crafted the traditional way. With a crisp crust and soft, airy crumb, every bite is packed with flavour,
Excellent with chai, toasted with butter, or alongside savoury meals.
Ingredients
Bread Flour, Whole Wheat Atta, Water, Aachar Masala, Himalayan Pink Salt.
(No yeast, no preservatives, no additives)
