A Mediterranean-style loaf with the tang of sun-dried tomatoes and briny olives, layered with warm herbal notes — perfect alongside cheeses, soups, or a grazing board.
All our loaves are slowly and naturally fermented, leavened with our 30-year-old sourdough culture — completely yeast-free and crafted the traditional way. With a crisp crust and soft, airy crumb, every bite is packed with flavour.
Ideal for cheese boards, bruschetta, or dipping into olive oil.
Ingredients
Bread Flour, Whole Wheat Atta, Water, Sun-dried Tomatoes, Olives, Herbs, Himalayan Pink Salt
(No yeast, no preservatives, no additives)
Storage & Heating Instructions
• Preferably refrigerate for storage up to 7–9 days.
• For longer storage (up to 1 month): Slice, cling wrap, and FREEZE.
• Toast directly from the freezer or reheat in an oven for a fresh-baked feel.
• Highly recommended: Sprinkle some water on the slice before reheating to rehydrate it and restore a fresh-baked texture. :)
Net Weight: 575g
