A Mediterranean-style loaf with the tang of sundried tomatoes and briny olives, layered with warm herbal notes - perfect alongside cheeses, soups, or a grazing board.
All our loaves are slowly and naturally fermented, leavened with our 30-year-old sourdough culture - completely yeast-free and crafted the traditional way. With a crisp crust and soft, airy crumb, every bite is packed with flavour.
Ideal for cheese boards, bruschetta, or dipping into olive oil.
Ingredients
Bread Flour, Whole Wheat Atta, Water, Sun-dried tomatoes, Olives, Herbs & Himalayan Pink Salt.
(No yeast, no preservatives, no additives)
