A loaf of our timeless classic, the Country Sourdough. It is crafted using a slow, natural fermentation process and naturally leavened with our 30-year-old sourdough culture — completely yeast-free.
With a beautiful crust and a light, airy crumb, this bread offers a mild tangy flavour and deep complexity that only true sourdough can deliver. Wholesome and gut-friendly, it’s perfect for everyday nourishment.
Enjoy it toasted with butter, paired with soups, used for sandwiches, or simply on its own.
Ingredients
Bread Flour, Whole Wheat Atta, Water, Himalayan Pink Salt
(No yeast, no preservatives, no additives)
Storage & Heating Instructions
• Preferably refrigerate for storage up to 7–9 days.
• For longer storage (up to 1 month): Slice, cling wrap, and FREEZE.
• Toast directly from the freezer or reheat in an oven for a fresh-baked feel.
• Highly recommended: Sprinkle some water on the slice before reheating to rehydrate it and restore a fresh-baked texture. :)
Net Weight: 575g
