Jowar Plain Gluten-Free
Jowar Plain Gluten-Free
A wholesome, hearty loaf naturally fermented with our sourdough culture and made with clean, organic millets. No xanthan gum, tapioca, or potato starch — just honest ingredients, slow fermentation, and nourishing goodness.
Ingredients
Jowar Flour, Brown Rice Flour, Water, Pink Salt, Olive Oil, Psyllium Husk, Flax Seeds, Apple Cider Vinegar
Shelf Life & Storage Instructions
• Refrigerate in an airtight container for up to 5 days.
• For longer storage, slice and freeze for up to 1 month.
Allergen Information
All products other than those listed under the ‘Gluten Free’ section are prepared in a shared kitchen environment, where they may be exposed to seeds, nuts, and dairy.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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