Rustic and airy, our sourdough ciabatta is slow fermented for beautiful depth of flavour and a delicate chew.
With its crisp crust and open crumb, it pairs perfectly with soups, dips, and hearty sandwiches.
Ingredients
Bread Flour, Olive Oil, Himalayan Pink Salt
(No yeast, no preservatives, no additives)
Shelf Life & Storage Instructions
Best enjoyed fresh within 2 days, keep it cling wrapped to maintain ideal texture.
All products other than those listed under the ‘Gluten Free’ section are prepared in a shared kitchen environment, where they may be exposed to seeds, nuts, and dairy.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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