Rustic and airy, our sourdough ciabatta is slow fermented for beautiful depth of flavour, and a delicate chew.
With its crisp crust and open crumb, it pairs perfectly with soups, dips and hearty sandwiches.
INGREDIENTS:
Bread flour, olive oil oil, Himalayan pink salt
SHELF LIFE:
Best enjoyed fresh within 2 days.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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