Cherry Tomato, Pesto, Jalapeño, Sea Salt
Cherry Tomato, Pesto, Jalapeño, Sea Salt
A vibrant, olive oil–rich focaccia layered with our in-house pesto and bursts of sweet cherry tomatoes, finished with flaky sea salt.
Our focaccia is slowly and naturally fermented, leavened with our 30-year-old sourdough culture — completely yeast-free and crafted the traditional way. Long, slow proofing creates its signature open crumb and crisp, golden crust.
Perfect for sandwiches, alongside meals, or dipped in olive oil.
Ingredients
Bread Flour, Olive Oil, Jalapeños, Pesto in-house (Basil, Garlic, Cashew Nuts, Parmesan, Olive Oil, Salt), Himalayan Pink Salt
Shelf Life & Storage Instructions
Best enjoyed fresh within 2 days, keep it cling wrapped to maintain ideal texture.
Allergen Information
All products other than those listed under the ‘Gluten Free’ section are prepared in a shared kitchen environment, where they may be exposed to seeds, nuts, and dairy.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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