A flavourful bagel with a gentle kick of jalapeño and rich, melty cheddar woven through - spicy, savoury, and irresistibly good.
Our bagels are slowly and naturally fermented, leavened with our 30-year-old sourdough culture - completely yeast-free and crafted the traditional way. Boiled and baked for that signature texture
Perfect with our in-house Cream Cheeses, eggs, or enjoyed warm on its own.
Ingredients
Bread Flour, Olive Oil, Brown Sugar, Fresh Jalapeños, Cheddar & Himalayan Pink Salt.
(No yeast, no preservatives, no additives)
