A flavourful bagel with a gentle kick of jalapeño and rich, melty cheddar woven through — spicy, savoury, and irresistibly good.
Our bagels are slowly and naturally fermented, leavened with our 30-year-old sourdough culture — completely yeast-free and crafted the traditional way. Boiled and baked for that signature texture.
Perfect with our in-house cream cheeses, eggs, or enjoyed warm on its own.
Ingredients
Bread Flour, Olive Oil, Brown Sugar, Fresh Jalapeños, Cheddar & Himalayan Pink Salt
(No yeast, no preservatives, no additives)
Shelf Life & Storage Instructions
Best enjoyed fresh within 2 days, keep it cling wrapped to maintain ideal texture.
