Our soft and pillowy sourdough milk bread, slow-fermented for 36 hours for a tender, cloud-soft texture. Free from chemical leavening and perfect for those who prefer a softer alternative to a classic sourdough loaf.
Ingredients
Bread Flour, Whole Wheat Flour, Milk, Butter, Water, Brown Sugar, Pink Salt
Shelf Life & Storage Instructions
Best enjoyed within 7 days. Store in a cool, dry place in an airtight container.
All products other than those listed under the ‘Gluten Free’ section are prepared in a shared kitchen environment, where they may be exposed to seeds, nuts, and dairy.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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