Buttery, golden and beautifully flaky, filled with rich chocolate couverture at the heart. Crisp, light and indulgent — the perfect harmony of flaky pastry and decadent chocolate.
Ingredients
Bread Flour, Butter, Sugar, Sourdough Starter, Yeast, Milk, Honey, Chocolate Couverture Batons, Water, Pink Salt
Shelf Life & Storage Instructions
Best enjoyed fresh on the day of baking.
Refrigerate for up to 3 days. Reheat in a preheated oven before serving.
All products other than those listed under the ‘Gluten Free’ section are prepared in a shared kitchen environment, where they may be exposed to seeds, nuts, and dairy.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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