Jowar Amaranth Gondh Laddoos
Jowar Amaranth Gondh Laddoos
A wholesome, traditional gluten-free laddoo made with jowar and amaranth, slow-roasted with pure cow’s ghee, gondh, seeds, nuts, makhana, and raisins. Naturally sweetened with different options, with a delicate melt-in-the-mouth texture and rich, nutty flavour.
Available in different sweetness options:
• Coconut Jaggery
• Jaggery
• Natural Sweetener
Ingredients
Jowar Flour, Amaranth Flour, Cow’s Ghee, Gondh, Seeds, Nuts, Makhana, Raisins, Coconut Jaggery / Jaggery / Natural Sweetener
Shelf Life & Storage Instructions
Best enjoyed within 12–15 days at room temperature. Store in a dry place, away from direct sunlight and moisture.
Allergen Information
All products other than those listed under the ‘Gluten Free’ section are prepared in a shared kitchen environment, where they may be exposed to seeds, nuts, and dairy.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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