A perfectly golden bagel, slightly chewy with a crisp exterior and a soft, dense crumb, mildly tangy and deeply satisfying.
Our bagels are slowly and naturally fermented, leavened with our 30-year-old sourdough culture — completely yeast-free and crafted the traditional way. Boiled and baked for that signature texture.
Perfect with our Cranberry-Walnut Cream Cheese, butter, or stacked into sandwiches.
Ingredients
Bread Flour, Olive Oil, Brown Sugar & Himalayan Pink Salt
(No yeast, no preservatives, no additives)
Shelf Life & Storage Instructions
Best enjoyed fresh within 2 days, keep it cling wrapped to maintain ideal texture.
