A delicious, flavourful loaf studded with spicy jalapeños and rich, melty orange cheddar, this bread offers the perfect balance of heat and savouriness.
All our loaves are slowly and naturally fermented, leavened with our 30-year-old Sourdough Culture, completely yeast-free and made the traditional way. With a crisp crust and soft, airy crumb, every bite is packed with flavour.
Ideal for sandwiches, toasts, paired with eggs, or simply enjoyed on its own.
Storage & Heating Instructions
• Store in a cool, dry place wrapped in cling wrap. Preferably, refrigerate it for storage up to 7–9 days.
• For longer storage (up to 1 month): Slice and FREEZE in an airtight container.
• Toast directly from the freezer or reheat in an oven for a fresh-baked feel (highly recommended: sprinkle some water on the slice to rehydrate it :))
Ingredients
Bread Flour, Whole Wheat Atta, Water, Fresh Jalapeños, Cheddar & Himalayan Pink Salt,
(No yeast, no preservatives, no additives)
