A rich, deeply savoury loaf with the sweetness of slow-caramelised onions and the mellow warmth of roasted garlic.
All our loaves are slowly and naturally fermented, leavened with our 30-year-old sourdough culture — completely yeast-free and crafted the traditional way. With a crisp crust and soft, airy crumb, every bite is packed with flavour.
Perfect for grilled sandwiches, soups, or simply toasted with butter.
Ingredients
Bread Flour, Whole Wheat Atta, Water, Himalayan Pink Salt, Caramelised Onion in Olive Oil, Roasted Garlic
(No yeast, no preservatives, no additives)
Storage & Heating Instructions
• Preferably refrigerate for storage up to 7–9 days.
• For longer storage (up to 1 month): Slice, cling wrap, and FREEZE.
• Toast directly from the freezer or reheat in an oven for a fresh-baked feel.
• Highly recommended: Sprinkle some water on the slice before reheating to rehydrate it and restore a fresh-baked texture. :)
Net Weight: 575g
