A rich, deeply savoury loaf with the sweetness of slow-caramelised onions and the mellow warmth of roasted garlic.
All our loaves are slowly and naturally fermented, leavened with our 30-year-old sourdough culture - completely yeast-free and crafted the traditional way. With a crisp crust and soft, airy crumb, every bite is packed with flavour.
Perfect for grilled sandwiches, soups, or simply toasted with butter.